honestly, a bushel is a standard unit of volume, not weight. I mean, this is an important distinction because the number of crabs that fit inside can change based on their individual size and how they are packed. That said, there is a widely accepted average for a bushel of 1 crabs.
On average, you can expect to find between5 and 7 dozen crabs in a bushel of 1s. This translates to approximately60 to 84 large male crabs. Most experienced crab houses and suppliers will tell you that a good, heavy bushel of large 1s will typically fall within this range. — to be precise If you get significantly more than that, the crabs might be on smaller end of the 1 scale.
Before we can count them, it's crucial to understand what qualifies as a "1" crab. In th3 area of blue crabs, a 1, often called a "Jimmy," is a large, heavy male crab. let's be real, these are the most sought-after crabs for steaming because they are typically packed with the most meat.
Grading is based on size (measured point-to-point across the shell) and weight. While standards can vary slightly by region and supplier, a 1 crab generally measures at least 5.5 inches across. They feel heavy for their size, indicating they are full of meat and not "light" or close to molting.
A 2 crab is a smaller male crab, typically measuring under 5.5 inches. you know, they can also be larger crabs that are "light" or feel empty, meaning they have recently molted and haven't filled out their new shells with meat yet. A bushel of 2s will contain a higher number of crabs than a bushel of 1s, often 8 to 10 dozen.
A standard bushel of 1 male crabs is generally sufficient for 8 to 12 adult eaters. This assumes each person will eat between 6 and 10 crabs, but this can vary widely based on appetite and the side dishes being served.
For large parties (8+ people), buying by the bushel is almost always the most economical choice. You get a better price per crab. — to be precise For smaller groups or if you need an exact count to avoid waste, buying by the dozen provides more precision, though the cost per crab will be slightly higher.